basil, bay leaf, olive oil, lemon & fennel recipes
6 recipes
Page 1
Bread Salad
eatsmarter.com
Ingredients: lemon, fennel, basil, bay leaf, olive oil, rustic italian bread, white balsamic vinegar, tomato, fennel seed, pepperoncini, sugar, garlic
Slow-cooked tomato and fennel stew with pearl barley
bbc.co.uk
Ingredients: lemon, fennel, basil, bay leaf, olive oil, pine nut, pearl barley, cannellini beans, tomato, black olives, garlic, vegetable broth
Oil-Packed Eggplant
lacucinaitaliana.com
Ingredients: lemon, fennel, basil, bay leaf, olive oil, peppercorn, white wine, red onion, eggplant, white wine vinegar, thyme, chile pepper, garlic
Cod and saffron stew
leroyseafood.com
Ingredients: lemon, fennel, basil, bay leaf, olive oil, salt cod, fish stock, cream, kalamata olives, saffron, bell pepper, onion, potato, garlic
Confit of salmon with herb salad
womensweeklyfood.com.au
Ingredients: lemon, fennel, basil, bay leaf, olive oil, salmon, dill, extra virgin olive oil, coriander, dijon mustard, egg, parsley, leek, bell pepper, garlic
Artichokes à la Barigoule
greatchefs.com
Ingredients: lemon, fennel, basil, bay leaf, olive oil, chicken stock, white wine, green olives, carrot, artichoke, parsley, tomato, cilantro, thyme, onion, garlic, glucose