basil, bay leaf, olive oil, lemon & fennel seed recipes
5 recipes
Page 1
Bread Salad
eatsmarter.com
Ingredients: lemon, basil, bay leaf, olive oil, fennel seed, rustic italian bread, white balsamic vinegar, fennel, tomato, pepperoncini, sugar, garlic
Super-speedy steamed salmon
jamieoliver.com
Ingredients: lemon, basil, bay leaf, olive oil, fennel seed, salmon, couscous, yogurt, red onion, cherry tomato, extra virgin olive oil, bell pepper, chile pepper
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, basil, bay leaf, olive oil, fennel seed, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, tomato, leek, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, basil, bay leaf, olive oil, fennel seed, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, tomato, leek, porcini, thyme, onion, mint, sugar, garlic
Seafood Salad
foodnetwork.com
Ingredients: lemon, basil, bay leaf, olive oil, fennel seed, shrimp, lobster, squid, octopus, celery, peppercorn, white wine, orange, kalamata olives, extra virgin olive oil, coriander, carrot, white wine vinegar, white beans, tomato, thyme, onion, garlic