basil, bay leaf, olive oil, lemon, parsley & canned anchovy recipes
2 recipes
Page 1
Mediterranean Citrus Poached Halibut
sidechef.com
Ingredients: canned anchovy, lemon, basil, bay leaf, parsley, olive oil, halibut, butter, peppercorn, orange, red wine vinegar, tenderstem broccoli, bell pepper, garlic, scallion, chili flake
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, lemon, basil, bay leaf, parsley, olive oil, tuna steak, pine nut, feta, eggplant, extra virgin olive oil, red wine vinegar, rosemary, allspice, capers, tomato, arugula, baby greens, onion, garlic