basil, bay leaf, olive oil, lemon, parsley & dill recipes
6 recipes
Page 1
Confit of salmon with herb salad
womensweeklyfood.com.au
Ingredients: lemon, dill, basil, bay leaf, parsley, olive oil, salmon, fennel, extra virgin olive oil, coriander, dijon mustard, egg, leek, bell pepper, garlic
Beet Soup
jenniferskitchen.com
Ingredients: lemon, dill, basil, bay leaf, parsley, olive oil, celery, carrot, mayonnaise, beetroot, leek, onion powder, thyme, onion, potato, garlic, vegetable broth
Italian-Style Tomato and Herb Gigantes
foodandspice.com
Ingredients: lemon, dill, basil, bay leaf, parsley, olive oil, cracked pepper, paprika, kalamata olives, jalapeno, tomato, oregano, lima beans, thyme, onion, canned tomato, garlic
Borscht
jenniferskitchen.com
Ingredients: lemon, dill, basil, bay leaf, parsley, olive oil, garlic granules, cabbage, honey, carrot, tomato paste, beetroot, onion, potato, garlic, seasoned salt, vegetable broth
Slow Cooker Vegetable Soup
diethood.com
Ingredients: lemon, dill, basil, bay leaf, parsley, olive oil, celery, carrot, smoked paprika, tomato paste, oregano, green beans, thyme, onion, sweet corn, potato, canned tomato, garlic, vegetable broth
Lemon Orzo Soup with Chicken Meatballs
theeverydaymomlife.com
Ingredients: lemon, dill, basil, bay leaf, parsley, olive oil, chicken broth, ground chicken, bread crumbs, parmesan, orzo, celery, shallot, kale, rosemary, carrot, egg, sage, oregano, thyme, onion, garlic