basil, bay leaf, olive oil, potato, vegetable broth & leek recipes
5 recipes
Page 1
Garlicky Spinach Soup
vegetariantimes.com
Ingredients: basil, bay leaf, olive oil, leek, potato, vegetable broth, celery, lemon, spinach, thyme, garlic
French Potage with Pistou
vegetariantimes.com
Ingredients: basil, bay leaf, olive oil, leek, potato, vegetable broth, walnut, butter, white wine, carrot, thyme, garlic
Beet Soup
jenniferskitchen.com
Ingredients: basil, bay leaf, olive oil, leek, potato, vegetable broth, celery, lemon, dill, carrot, mayonnaise, parsley, beetroot, onion powder, thyme, onion, garlic
GREEN MINESTRONE SOUP
yummly.co.uk
Ingredients: basil, bay leaf, olive oil, leek, potato, vegetable broth, parmesan, short-cut pasta, celery, zucchini, nutritional yeast, kale, cannellini beans, peas, parsley, tomato, oregano, green beans, turmeric, garlic
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: basil, bay leaf, olive oil, leek, potato, vegetable broth, parmesan, short-cut pasta, gruyere, canned cannellini beans, zucchini, extra virgin olive oil, carrot, white pepper, parsley, tomato, green beans, onion, sweet corn, garlic