basil, bay leaf, olive oil, red wine & white wine recipes
5 recipes
Page 1
Crispy Bacon-Wrapped Chicken with Three Cheese Creamy Risotto and Arugula Fennel Salad
foodnetwork.com
Ingredients: white wine, basil, red wine, bay leaf, olive oil, chicken stock, pancetta, chicken breast, bacon, parmesan, mascarpone, butter, goat cheese, shallot, fennel, extra virgin olive oil, meyer lemon, clove, arugula, risotto rice, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: white wine, basil, red wine, bay leaf, olive oil, chicken stock, boneless lamb, celery, lemon, extra virgin olive oil, red wine vinegar, carrot, artichoke, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: white wine, basil, red wine, bay leaf, olive oil, chicken stock, boneless lamb, celery, lemon, extra virgin olive oil, red wine vinegar, carrot, artichoke, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lightly-smoked Pork Tenderloin with Grits Pilaf
greatchefs.com
Ingredients: white wine, basil, red wine, bay leaf, olive oil, bacon, veal stock, pork fillet, green tomato, lemongrass, ginger root, chive, juniper berry, cornmeal, tomato, coriander powder, grits, thyme, onion, garlic, scallion, vegetable broth, chili flake
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: white wine, basil, red wine, bay leaf, olive oil, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, shallot, rosemary, tomato juice, carrot, parsley, tomato paste, tomato, leek, onion, garlic, green lentils, sherry vinegar