basil, bay leaf, olive oil, vegetable broth, zucchini & rosemary recipes
5 recipes
Page 1
Creamy Corn Chowder With Goat Cheese
mymoderncookery.com
Ingredients: zucchini, rosemary, basil, bay leaf, olive oil, vegetable broth, heavy cream, butter, goat cheese, celery, carrot, thyme, onion, sweet corn, potato, garlic
Vegan Minestrone Soup Recipe
blondelish.com
Ingredients: zucchini, rosemary, basil, bay leaf, olive oil, vegetable broth, pasta shell, celery, tomato sauce, balsamic vinegar, broccoli, carrot, kidney beans, tomato paste, chickpea, oregano, baby greens, onion, garlic
Easy Instant Pot Minestrone Soup
sweetandsavorymeals.com
Ingredients: zucchini, rosemary, basil, bay leaf, olive oil, vegetable broth, parmesan, macaroni, celery, carrot, parsley, kidney beans, tomato paste, black beans, oregano, green beans, spinach, thyme, onion, canned tomato, garlic
Vegan Minestrone Soup
travelalphas.com
Ingredients: zucchini, rosemary, basil, bay leaf, olive oil, vegetable broth, canned kidney beans, celery, canned lentils, red onion, balsamic vinegar, canned cannellini beans, nutritional yeast, kale, red wine, carrot, tomato paste, tomato, oregano, thyme, agave nectar, garlic, chili flake
Grandma's Minestrone
readersdigest.ca
Ingredients: zucchini, rosemary, basil, bay leaf, olive oil, vegetable broth, pesto, parmesan, rigatoni, celery, kale, marjoram, carrot, vegetable oil, peas, parsley, white beans, tomato, thyme, onion, summer squash, potato, wax beans, garlic