basil, bay leaf, onion, extra virgin olive oil, red wine & fennel seed recipes
4 recipes
Page 1
Marinara Sauce
food.com
Ingredients: extra virgin olive oil, basil, red wine, bay leaf, fennel seed, onion, carrot, allspice, parsley, tomato paste, oregano, canned tomato, garlic, chili flake
Authentic Italian Red Sauce with Pork
meangreenchef.com
Ingredients: extra virgin olive oil, basil, red wine, bay leaf, fennel seed, onion, country style ribs, sweet italian sausage, parmesan, canned whole tomato, oregano, sugar, canned tomato, garlic, chili flake
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, basil, red wine, bay leaf, fennel seed, onion, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, carrot, artichoke, olive oil, tomato, leek, porcini, thyme, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, basil, red wine, bay leaf, fennel seed, onion, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, carrot, artichoke, olive oil, tomato, leek, porcini, thyme, mint, sugar, garlic