basil, bay leaf, onion, extra virgin olive oil, red wine & sage recipes
2 recipes
Page 1
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: extra virgin olive oil, basil, red wine, bay leaf, sage, onion, ground beef, chicken stock, bacon, heavy cream, rigatoni, celery, carrot, parsley, butternut squash, oregano, thyme, canned tomato, garlic
Fettuccine Bolognese
recipes.camp
Ingredients: extra virgin olive oil, basil, red wine, bay leaf, sage, onion, chicken stock, veal steak, ground lamb, veal stock, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, butter, celery, carrot, parsley, clove, tomato, chili flake