basil, bay leaf, onion, garlic, red wine & lemon recipes
8 recipes
Page 1
Susan's Saucy Sauce
sbcanning.com
Ingredients: lemon, basil, red wine, bay leaf, onion, garlic, dried chilies, olive oil, tomato, sugar
Canning Pizza or Spaghetti Sauce from Fresh Tomatoes
allrecipes.com
Ingredients: lemon, basil, red wine, bay leaf, onion, garlic, sweet pepper, celery, olive oil, tomato
Pesto Pasta Dumplings
bosh.tv
Ingredients: lemon, basil, red wine, bay leaf, onion, garlic, pine nut, flour, short-cut pasta, nutritional yeast, vegetable oil, tomato paste, tomato, oregano
Lemon-scented cheese-filled squid
womensweeklyfood.com.au
Ingredients: lemon, basil, red wine, bay leaf, onion, garlic, baby squid, ricotta, feta, olive oil, cinnamon, oregano, black olives, spinach, new potato, canned tomato
Spicy Lasagna Roll-ups
oregonlive.com
Ingredients: lemon, basil, red wine, bay leaf, onion, garlic, lasagna, tamari, silken tofu, nutritional yeast, extra virgin olive oil, marjoram, tahini, cream of tartar, tomato paste, oregano, spinach, canned tomato, chili flake, nutmeg
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, basil, red wine, bay leaf, onion, garlic, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, basil, red wine, bay leaf, onion, garlic, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, mint, sugar
Turtle Soup
louisianacookin.com
Ingredients: lemon, basil, red wine, bay leaf, onion, garlic, chicken stock, turtle meat, flour, bread, cumin, celery, paprika, egg, allspice, parsley, olive oil, clove, coriander powder, oregano, sherry, bell pepper, thyme, chili powder, canned tomato, chili flake