basil, bay leaf, onion, tomato, celery & leek recipes
10 recipes
Page 1
Summer Minestrone Soup
simplyrecipes.com
Ingredients: celery, basil, bay leaf, tomato, leek, onion, chicken stock, parmesan, ditalini, zucchini, extra virgin olive oil, white beans, green beans, bell pepper, thyme, garlic
Minestrone with ham
womensweeklyfood.com.au
Ingredients: celery, basil, bay leaf, tomato, leek, onion, ham hock, parmesan, pasta shell, peppercorn, carrot, canned beans, parsley, olive oil, tomato paste, garlic
Quick and Thick Vegetable Soup
tastycraze.com
Ingredients: celery, basil, bay leaf, tomato, leek, onion, butter, vermicelli, lemon, peppercorn, zucchini, bouillon cube, carrot, peas, olive oil, oregano, potato, garlic
Pistou soup
jamieoliver.com
Ingredients: celery, basil, bay leaf, tomato, leek, onion, parmesan, macaroni, zucchini, extra virgin olive oil, cannellini beans, carrot, parsley, olive oil, borlotti beans, baby greens, potato, garlic
Poached Chicken Breast with Barley
greatchefs.com
Ingredients: celery, basil, bay leaf, tomato, leek, onion, chicken stock, chicken breast, barley, cracked pepper, peppercorn, zucchini, ginger root, cucumber, rosemary, shiitake mushroom, carrot, vegetable oil, parsley, safflower oil, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, basil, bay leaf, tomato, leek, onion, chicken stock, boneless lamb, lemon, white wine, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, olive oil, fennel seed, porcini, thyme, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, basil, bay leaf, tomato, leek, onion, chicken stock, boneless lamb, lemon, white wine, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, olive oil, fennel seed, porcini, thyme, mint, sugar, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: celery, basil, bay leaf, tomato, leek, onion, chicken stock, lamb shank, smoked ham hock, cream, peppercorn, white wine, shallot, rosemary, tomato juice, red wine, carrot, parsley, olive oil, tomato paste, garlic, green lentils, sherry vinegar
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: celery, basil, bay leaf, tomato, leek, onion, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, cracked pepper, white wine, fennel, extra virgin olive oil, carrot, parsley, tomato paste, oregano, bell pepper, thyme, garlic, cayenne
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: celery, basil, bay leaf, tomato, leek, onion, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, yeast, tomato sauce, peppercorn, extra virgin olive oil, honey, carrot, parsley, olive oil, button mushroom, tomato paste, thyme, garlic