basil, bay leaf, onion, white wine, olive oil & peppercorn recipes
8 recipes
Page 1
Octopus and Olive Salad
eatsmarter.com
Ingredients: peppercorn, white wine, basil, bay leaf, olive oil, onion, octopus, lemon, cherry tomato, lettuce, parsley, black olives, thyme
Chicken Stock
yummly.com
Ingredients: peppercorn, white wine, basil, bay leaf, olive oil, onion, whole chicken, butter, celery, carrot, parsley, button mushroom, thyme, garlic
Chicken Stock Recipe
kitchenkonfidence.com
Ingredients: peppercorn, white wine, basil, bay leaf, olive oil, onion, whole chicken, butter, celery, carrot, parsley, button mushroom, thyme, garlic
Recipe: Turkey Soup with Escarole, Chickpeas, and Basil Pesto
precisionnutrition.com
Ingredients: peppercorn, white wine, basil, bay leaf, olive oil, onion, whole turkey, turkey meat, walnut, celery, carrot, spinach, thyme, garlic, canned chickpea, chili flake
Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: peppercorn, white wine, basil, bay leaf, olive oil, onion, trout, salt cod, celery, lemon, carrot, white wine vinegar, dijon mustard, egg, parsley, tomato, potato, garlic, scallion
Velveted prawns with sweetcorn soup
gourmettraveller.com.au
Ingredients: peppercorn, white wine, basil, bay leaf, olive oil, onion, prawns, cumin, celery, orange, fennel, corn cob, carrot, parsley, cornstarch, saffron, thyme, potato, garlic, chili oil, scallion, baking soda
Seafood Salad
foodnetwork.com
Ingredients: peppercorn, white wine, basil, bay leaf, olive oil, onion, shrimp, lobster, squid, octopus, celery, lemon, orange, kalamata olives, extra virgin olive oil, coriander, carrot, white wine vinegar, white beans, tomato, fennel seed, thyme, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: peppercorn, white wine, basil, bay leaf, olive oil, onion, chicken stock, lamb shank, smoked ham hock, cream, celery, shallot, rosemary, tomato juice, red wine, carrot, parsley, tomato paste, tomato, leek, garlic, green lentils, sherry vinegar