basil, bay leaf, oregano, parsley, canned tomato, vegetable broth & button mushroom recipes
6 recipes
Page 1
Vegetarian Crockpot Lasagna Soup
foodiecrush.com
Ingredients: basil, bay leaf, parsley, button mushroom, oregano, canned tomato, vegetable broth, ricotta, lasagna, mozzarella, zucchini, olive oil, tomato paste, spinach, onion, garlic, chili flake
Vegetable Barley Soup
hellolittlehome.com
Ingredients: basil, bay leaf, parsley, button mushroom, oregano, canned tomato, vegetable broth, pearl barley, celery, extra virgin olive oil, carrot, peas, corn, green beans, onion, garlic, canned chickpea
Instant Pot Vegetable Soup
hellolittlehome.com
Ingredients: basil, bay leaf, parsley, button mushroom, oregano, canned tomato, vegetable broth, celery, zucchini, extra virgin olive oil, carrot, peas, corn, green beans, onion, potato, garlic
Vegetable Soup
hellolittlehome.com
Ingredients: basil, bay leaf, parsley, button mushroom, oregano, canned tomato, vegetable broth, celery, zucchini, extra virgin olive oil, carrot, peas, corn, green beans, onion, potato, garlic
Vegan Jambalaya
cook.me
Ingredients: basil, bay leaf, parsley, button mushroom, oregano, canned tomato, vegetable broth, soy sauce, celery, paprika, hot sauce, long-grain white rice, smoked paprika, kidney beans, bell pepper, thyme, onion, garlic, cayenne
Vegan Jambalaya
yummly.com
Ingredients: basil, bay leaf, parsley, button mushroom, oregano, canned tomato, vegetable broth, soy sauce, celery, paprika, hot sauce, brown rice, kidney beans, bell pepper, thyme, onion, garlic, scallion, cayenne