basil, bay leaf, parmesan, onion, red wine & beef roast recipes
2 recipes
Page 1
Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: beef roast, parmesan, basil, red wine, bay leaf, onion, extra virgin olive oil, canned whole tomato, carrot, cornmeal, parsley, button mushroom, tomato paste, oregano, garlic, vegetable broth
Slow Cooker Beef Ragu with Pappardelle Recipe
culinaryhill.com
Ingredients: beef roast, parmesan, basil, red wine, bay leaf, onion, beef broth, pappardelle, celery, carrot, olive oil, tomato paste, fennel seed, thyme, canned tomato, garlic, chili flake