basil, bay leaf, red onion, garlic & extra virgin olive oil recipes

9 recipes

Page 1

Ultimate tomato sauce

coop.co.uk

Ingredients: red onion, extra virgin olive oil, basil, bay leaf, garlic, balsamic vinegar, tomato paste, tomato

Farro with Kalamata Olives Recipe

foodrepublic.com

Ingredients: red onion, extra virgin olive oil, basil, bay leaf, garlic, farro, preserved lemon, kalamata olives, chive, olive oil, tomato, canned chickpea

Bay Leaf Beet Soup

allrecipes.com

Ingredients: red onion, extra virgin olive oil, basil, bay leaf, garlic, cumin, cinnamon, beetroot, leek, oregano, tarragon, vegetable broth

Off Roading: Chunky Tomato Sauce with Red Onion & Herbs

food52.com

Ingredients: red onion, extra virgin olive oil, basil, bay leaf, garlic, parmesan, short-cut pasta, parsley, tomato, thyme, sugar, chili flake

Ratatouille With Fried Eggs Recipe

archanaskitchen.com

Ingredients: red onion, extra virgin olive oil, basil, bay leaf, garlic, sourdough bread, zucchini, eggplant, egg, tomato, bell pepper, chili flake

Eggplant Involtini with Grilled Ratatouille

foodandwine.com

Ingredients: red onion, extra virgin olive oil, basil, bay leaf, garlic, cashew, white wine, harissa, kalamata olives, zucchini, nutritional yeast, eggplant, tomato, oregano, thyme

Spaghetti al Pomodoro

thedailymeal.com

Ingredients: red onion, extra virgin olive oil, basil, bay leaf, garlic, parmesan, spaghetti, short-cut pasta, butter, lemon, cherry tomato, orange, red wine vinegar, parsley, tomato, lime

Chicken Meatball Soup

floatingkitchen.net

Ingredients: red onion, extra virgin olive oil, basil, bay leaf, garlic, chicken broth, ground chicken, bread crumbs, parmesan, celery, kale, red wine, carrot, canned beans, egg, tomato, chili flake

Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad

abeautifulplate.com

Ingredients: red onion, extra virgin olive oil, basil, bay leaf, garlic, salmon, walnut, celery, lemon, dill, shallot, sun dried tomato, red wine vinegar, carrot, dijon mustard, parsley, capers, cilantro, avocado oil, green lentils