basil, bay leaf, spaghetti, garlic, ground beef & red wine recipes

8 recipes

Page 1

Cookinghow Spaghetti Bolognese

spoonacular.com

Ingredients: ground beef, spaghetti, basil, red wine, bay leaf, garlic, parmesan, celery, extra virgin olive oil, carrot, tomato paste, thyme, onion, sugar

Pantry Recipes: Pasta Bolognese

foolproofliving.com

Ingredients: ground beef, spaghetti, basil, red wine, bay leaf, garlic, chicken stock, parmesan, vegetable oil, tomato paste, oregano, thyme, onion, canned tomato

The Italian-American classic- Spaghetti and meatballs! recipe by Mallika Chaudhary at BetterButter

betterbutter.in

Ingredients: ground beef, spaghetti, basil, red wine, bay leaf, garlic, bread crumbs, parmesan, olive oil, thyme, chili powder, onion, canned tomato, vegetable broth, ginger-garlic paste, italian seasoning

Italian Spaghetti and Colossal Meatballs

pauladeen.com

Ingredients: ground beef, spaghetti, basil, red wine, bay leaf, garlic, sweet italian sausage, parmesan, panko, tomato sauce, egg, parsley, olive oil, oregano, onion, sugar, canned tomato

My Mom's Homemade Spaghetti and Meat Sauce

foodiecrush.com

Ingredients: ground beef, spaghetti, basil, red wine, bay leaf, garlic, beef broth, parmesan, celery, tomato sauce, parsley, button mushroom, clove, tomato paste, oregano, onion, sugar, canned tomato

Pressure Cooker Spaghetti Bolognese

recipesrun.com

Ingredients: ground beef, spaghetti, basil, red wine, bay leaf, garlic, chicken broth, ground pork, parmesan, butter, celery, extra virgin olive oil, carrot, parsley, button mushroom, tomato, oregano, onion

Bolognese with Marco's Twist

bigoven.com

Ingredients: ground beef, spaghetti, basil, red wine, bay leaf, garlic, beef stock, parmesan, celery, tomato sauce, cherry tomato, carrot, olive oil, dark chocolate, tomato paste, tomato, thyme, onion, chile pepper

Pressure Cooker Spaghetti Bolognese

justonecookbook.com

Ingredients: ground beef, spaghetti, basil, red wine, bay leaf, garlic, chicken broth, ground pork, parmesan, short-cut pasta, butter, celery, extra virgin olive oil, carrot, parsley, button mushroom, tomato, oregano, onion