basil, bay leaf, spinach, canned tomato & red wine recipes
6 recipes
Page 1
Lemon-scented cheese-filled squid
womensweeklyfood.com.au
Ingredients: basil, red wine, bay leaf, spinach, canned tomato, baby squid, ricotta, feta, lemon, olive oil, cinnamon, oregano, black olives, new potato, onion, garlic
Vegetarian Minestrone Soup
fitfoodiefinds.com
Ingredients: basil, red wine, bay leaf, spinach, canned tomato, chicken broth, pasta shell, canned kidney beans, celery, extra virgin olive oil, carrot, peas, tomato paste, oregano, onion, garlic, canned chickpea
The One and Only Lasagne
food.com
Ingredients: basil, red wine, bay leaf, spinach, canned tomato, ground beef, sweet italian sausage, parmesan, lasagna, mozzarella, cottage cheese, brown sugar, carrot, egg, olive oil, tomato paste, oregano, onion, garlic
Spicy Lasagna Roll-ups
oregonlive.com
Ingredients: basil, red wine, bay leaf, spinach, canned tomato, lasagna, tamari, lemon, silken tofu, nutritional yeast, extra virgin olive oil, marjoram, tahini, cream of tartar, tomato paste, oregano, onion, garlic, chili flake, nutmeg
Copycat Olive Garden Minestrone Soup
cincyshopper.com
Ingredients: basil, red wine, bay leaf, spinach, canned tomato, pasta shell, celery, zucchini, garlic powder, carrot, kidney beans, white beans, olive oil, tomato paste, oregano, green beans, onion powder, thyme, onion, garlic, vegetable broth
HONEYCOMB CANNELLONI Recipe - (4.7/5)
keyingredient.com
Ingredients: basil, red wine, bay leaf, spinach, canned tomato, parmesan, sour cream, cannelloni, cream, lemon, shallot, rosemary, carrot, vegetable oil, olive oil, button mushroom, oregano, thyme, pasta sauce, garlic, canned chickpea, nutmeg