basil, bay leaf, sugar, extra virgin olive oil & red wine recipes
6 recipes
Page 1
Easy Tomato Sauce
eat-drink-love.com
Ingredients: extra virgin olive oil, basil, red wine, bay leaf, sugar, tomato sauce, tomato paste, bell pepper, onion, canned tomato, garlic
Cookinghow Spaghetti Bolognese
spoonacular.com
Ingredients: extra virgin olive oil, basil, red wine, bay leaf, sugar, ground beef, parmesan, spaghetti, celery, carrot, tomato paste, thyme, onion, garlic
Authentic Italian Red Sauce with Pork
meangreenchef.com
Ingredients: extra virgin olive oil, basil, red wine, bay leaf, sugar, country style ribs, sweet italian sausage, parmesan, canned whole tomato, oregano, fennel seed, onion, canned tomato, garlic, chili flake
Garden Vegetable Ragout
afamilyfeast.com
Ingredients: extra virgin olive oil, basil, red wine, bay leaf, sugar, worcestershire, balsamic vinegar, zucchini, fennel, roasted red peppers, carrot, polenta, button mushroom, tomato paste, green beans, baby greens, thyme, onion, canned tomato, sweet potato, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, basil, red wine, bay leaf, sugar, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, basil, red wine, bay leaf, sugar, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, garlic