basil, bay leaf, white wine & leek recipes
11 recipes
Page 1
French Potage with Pistou
vegetariantimes.com
Ingredients: white wine, basil, bay leaf, leek, walnut, butter, carrot, olive oil, thyme, potato, garlic, vegetable broth
Savory Leek Squash Soup
delightfulmomfood.com
Ingredients: white wine, basil, bay leaf, leek, chicken broth, deli ham, rice wine vinegar, parsley, olive oil, summer squash, sweet corn, potato
Cauliflower and Asiago Soup
wisconsincheese.com
Ingredients: white wine, basil, bay leaf, leek, chicken stock, heavy cream, asiago, cauliflower, extra virgin olive oil, parsley, olive oil, chili flake
Veal Ragout
eatsmarter.com
Ingredients: white wine, basil, bay leaf, leek, veal shank, puff pastry, butter, cream, lemon, peppercorn, carrot, egg, button mushroom, cilantro, parsnip
Slow-Cooked Fisherman's Wharf Seafood Stew
crecipe.com
Ingredients: white wine, basil, bay leaf, leek, shrimp, cod, clam juice, baby carrot, hot sauce, parsley, olive oil, tomato, fennel seed, bell pepper, sugar, garlic
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: white wine, basil, bay leaf, leek, celery, lemon, peppercorn, cauliflower, extra virgin olive oil, coriander, red wine vinegar, carrot, dijon mustard, egg, parsley, capers, thyme, asparagus
Spinach Wrapped Chicken with Lemon Risotto and Feta Cheese Salsa Verde
foodnetwork.com
Ingredients: white wine, basil, bay leaf, leek, chicken stock, chicken breast, parmesan, butter, feta, lemon, shallot, vermouth, extra virgin olive oil, fresh mint, parsley, spinach, thyme, onion, risotto rice
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: white wine, basil, bay leaf, leek, chicken stock, boneless lamb, celery, lemon, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, olive oil, tomato, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: white wine, basil, bay leaf, leek, chicken stock, boneless lamb, celery, lemon, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, olive oil, tomato, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: white wine, basil, bay leaf, leek, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, shallot, rosemary, tomato juice, red wine, carrot, parsley, olive oil, tomato paste, tomato, onion, garlic, green lentils, sherry vinegar
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: white wine, basil, bay leaf, leek, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, fennel, extra virgin olive oil, carrot, parsley, tomato paste, tomato, oregano, bell pepper, thyme, onion, garlic, cayenne