basil, bay leaf, zucchini, bell pepper, eggplant & canned anchovy recipes
1 recipes
Page 1
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, zucchini, eggplant, basil, bay leaf, bell pepper, sourdough bread, parmesan, ricotta, lemon, extra virgin olive oil, chive, egg, parsley, capers, garlic, chili flake