basil, bay leaf, zucchini, chili flake & tomato recipes
10 recipes
Page 1
Spicy Ratatouille with Ravioli
joanne-eatswellwithothers.com
Ingredients: zucchini, basil, bay leaf, tomato, chili flake, ravioli, eggplant, olive oil, bell pepper, onion, garlic
Ratatouille With Fried Eggs Recipe
seriouseats.com
Ingredients: zucchini, basil, bay leaf, tomato, chili flake, bread, eggplant, egg, olive oil, bell pepper, onion, garlic
Baked Ratatouille with Havarti Cheese
eatthismuch.com
Ingredients: zucchini, basil, bay leaf, tomato, chili flake, havarti, eggplant, olive oil, bell pepper, thyme, onion, garlic
Ratatouille With Fried Eggs Recipe
archanaskitchen.com
Ingredients: zucchini, basil, bay leaf, tomato, chili flake, sourdough bread, red onion, eggplant, extra virgin olive oil, egg, bell pepper, garlic
Fresh herbed tomato sauce
chatelaine.com
Ingredients: zucchini, basil, bay leaf, tomato, chili flake, celery, olive oil, tomato paste, sage, oregano, thyme, onion, sugar, garlic
Bacon Ratatouille Sliders with Lemon Saffron Aioli
sidechef.com
Ingredients: zucchini, basil, bay leaf, tomato, chili flake, bacon, bread, lemon, red onion, eggplant, mayonnaise, olive oil, arugula, saffron, bell pepper, garlic
Vegetarian Pesto Soup
eatsmarter.com
Ingredients: zucchini, basil, bay leaf, tomato, chili flake, pesto, celery, fennel, cannellini beans, canned whole tomato, carrot, parsley, kidney beans, olive oil, thyme, onion, garlic
Vegetarian Lasagna Recipe
keyingredient.com
Ingredients: zucchini, basil, bay leaf, tomato, chili flake, parmesan, ricotta, lasagna, mozzarella, eggplant, extra virgin olive oil, egg, parsley, oregano, bell pepper, thyme, onion, garlic, nutmeg
Cauliflower Cacciatore
thevword.net
Ingredients: zucchini, basil, bay leaf, tomato, chili flake, celery, white wine, cauliflower, paprika, kale, extra virgin olive oil, rosemary, button mushroom, chickpea, capers, oregano, bell pepper, onion, turmeric, garlic, vegetable broth
Vegan Minestrone Soup
travelalphas.com
Ingredients: zucchini, basil, bay leaf, tomato, chili flake, canned kidney beans, celery, canned lentils, red onion, balsamic vinegar, canned cannellini beans, nutritional yeast, kale, rosemary, red wine, carrot, olive oil, tomato paste, oregano, thyme, agave nectar, garlic, vegetable broth