basil, bay leaf, zucchini, egg & canned anchovy recipes
1 recipes
Page 1
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, zucchini, basil, bay leaf, egg, sourdough bread, parmesan, ricotta, lemon, eggplant, extra virgin olive oil, chive, parsley, capers, bell pepper, garlic, chili flake