basil, bay leaf, zucchini, extra virgin olive oil & canned anchovy recipes
1 recipes
Page 1
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, zucchini, extra virgin olive oil, basil, bay leaf, sourdough bread, parmesan, ricotta, lemon, eggplant, chive, egg, parsley, capers, bell pepper, garlic, chili flake