basil, bay leaf, zucchini, parsley & eggplant recipes
7 recipes
Page 1
Ratatouille – the Original Recipe
tastycraze.com
Ingredients: zucchini, eggplant, basil, bay leaf, parsley, red onion, olive oil, tomato, bell pepper, garlic
Lentil Ratatouille Recipe
oprah.com
Ingredients: zucchini, eggplant, basil, bay leaf, parsley, carrot, olive oil, tomato, oregano, onion, garlic, green lentils
Roasted Ratatouille Provençal
jamiegeller.com
Ingredients: zucchini, eggplant, basil, bay leaf, parsley, balsamic vinegar, extra virgin olive oil, tomato, bell pepper, thyme, onion, summer squash, garlic
Ratatouille
tastingtable.com
Ingredients: zucchini, eggplant, basil, bay leaf, parsley, cherry tomato, summer savory, olive oil, bell pepper, thyme, onion, garlic, chili flake
Ratatouille Pappardelle
acedarspoon.com
Ingredients: zucchini, eggplant, basil, bay leaf, parsley, pappardelle, feta, paprika, olive oil, tomato paste, oregano, bell pepper, onion, canned tomato, garlic, chili flake
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: zucchini, eggplant, basil, bay leaf, parsley, canned anchovy, sourdough bread, parmesan, ricotta, lemon, extra virgin olive oil, chive, egg, capers, bell pepper, garlic, chili flake
Vegetarian Lasagna Recipe
keyingredient.com
Ingredients: zucchini, eggplant, basil, bay leaf, parsley, parmesan, ricotta, lasagna, mozzarella, extra virgin olive oil, egg, tomato, oregano, bell pepper, thyme, onion, garlic, chili flake, nutmeg