basil, bay leaf, zucchini, tomato, garlic & chili flake recipes

10 recipes

Page 1

Spicy Ratatouille with Ravioli

joanne-eatswellwithothers.com

Ingredients: zucchini, basil, bay leaf, tomato, garlic, chili flake, ravioli, eggplant, olive oil, bell pepper, onion

Ratatouille With Fried Eggs Recipe

seriouseats.com

Ingredients: zucchini, basil, bay leaf, tomato, garlic, chili flake, bread, eggplant, egg, olive oil, bell pepper, onion

Baked Ratatouille with Havarti Cheese

eatthismuch.com

Ingredients: zucchini, basil, bay leaf, tomato, garlic, chili flake, havarti, eggplant, olive oil, bell pepper, thyme, onion

Ratatouille With Fried Eggs Recipe

archanaskitchen.com

Ingredients: zucchini, basil, bay leaf, tomato, garlic, chili flake, sourdough bread, red onion, eggplant, extra virgin olive oil, egg, bell pepper

Fresh herbed tomato sauce

chatelaine.com

Ingredients: zucchini, basil, bay leaf, tomato, garlic, chili flake, celery, olive oil, tomato paste, sage, oregano, thyme, onion, sugar

Bacon Ratatouille Sliders with Lemon Saffron Aioli

sidechef.com

Ingredients: zucchini, basil, bay leaf, tomato, garlic, chili flake, bacon, bread, lemon, red onion, eggplant, mayonnaise, olive oil, arugula, saffron, bell pepper

Vegetarian Pesto Soup

eatsmarter.com

Ingredients: zucchini, basil, bay leaf, tomato, garlic, chili flake, pesto, celery, fennel, cannellini beans, canned whole tomato, carrot, parsley, kidney beans, olive oil, thyme, onion

Vegetarian Lasagna Recipe

keyingredient.com

Ingredients: zucchini, basil, bay leaf, tomato, garlic, chili flake, parmesan, ricotta, lasagna, mozzarella, eggplant, extra virgin olive oil, egg, parsley, oregano, bell pepper, thyme, onion, nutmeg

Cauliflower Cacciatore

thevword.net

Ingredients: zucchini, basil, bay leaf, tomato, garlic, chili flake, celery, white wine, cauliflower, paprika, kale, extra virgin olive oil, rosemary, button mushroom, chickpea, capers, oregano, bell pepper, onion, turmeric, vegetable broth

Vegan Minestrone Soup

travelalphas.com

Ingredients: zucchini, basil, bay leaf, tomato, garlic, chili flake, canned kidney beans, celery, canned lentils, red onion, balsamic vinegar, canned cannellini beans, nutritional yeast, kale, rosemary, red wine, carrot, olive oil, tomato paste, oregano, thyme, agave nectar, vegetable broth