basil, bay leaf, zucchini, tomato paste & extra virgin olive oil recipes
5 recipes
Page 1
Slow Cooker Summer Beef Stew
tastespotting.com
Ingredients: zucchini, extra virgin olive oil, basil, bay leaf, tomato paste, beef stew meat, beef broth, parmesan, flour, shallot, bell pepper, garlic
Ratatouille Sheet Pan Chicken
today.com
Ingredients: zucchini, extra virgin olive oil, basil, bay leaf, tomato paste, chicken breast, butter, lemon, eggplant, rosemary, tomato, bell pepper, thyme, onion, garlic
Tuscan Ribollita With Summer Vegetables Recipe
seriouseats.com
Ingredients: zucchini, extra virgin olive oil, basil, bay leaf, tomato paste, parmesan, bread, celery, rosemary, carrot, leek, green beans, spinach, onion, summer squash, garlic
Paleo Bolognese & Zoodles
mypcoskitchen.com
Ingredients: zucchini, extra virgin olive oil, basil, bay leaf, tomato paste, ground beef, beef broth, celery, garlic powder, carrot, parsley, button mushroom, tomato, oregano, himalayan salt, bell pepper, onion, garlic
Garden Vegetable Ragout
afamilyfeast.com
Ingredients: zucchini, extra virgin olive oil, basil, bay leaf, tomato paste, worcestershire, balsamic vinegar, fennel, roasted red peppers, red wine, carrot, polenta, button mushroom, green beans, baby greens, thyme, onion, sugar, canned tomato, sweet potato, garlic