basil, beef broth, parmesan, canned tomato & beef roast recipes
5 recipes
Page 1
Slow Cooker Sunday Beef Ragu
modernhoney.com
Ingredients: beef broth, beef roast, parmesan, basil, canned tomato, pappardelle, carrot, olive oil, tomato paste, onion, garlic, chili flake
Braised Beef Ragu over Cheesy Polenta
spoonforkbacon.com
Ingredients: beef broth, beef roast, parmesan, basil, canned tomato, gruyere, butter, celery, balsamic vinegar, extra virgin olive oil, carrot, polenta, tomato paste, oregano, onion, garlic
Slow Cooker Beef Ragu with Pappardelle Recipe
culinaryhill.com
Ingredients: beef broth, beef roast, parmesan, basil, canned tomato, pappardelle, celery, red wine, carrot, bay leaf, olive oil, tomato paste, fennel seed, thyme, onion, garlic, chili flake
Rustic Italian Vegetable Beef Stew
allourway.com
Ingredients: beef broth, beef roast, parmesan, basil, canned tomato, ditalini, dried parsley flakes, celery, tomato sauce, cabbage, pinto beans, carrot, bay leaf, olive oil, oregano, green beans, onion, garlic, chili flake
Italian beef stew
recipes.camp
Ingredients: beef broth, beef roast, parmesan, basil, canned tomato, flour, celery, extra virgin olive oil, red wine vinegar, marjoram, rosemary, carrot, bay leaf, parsley, button mushroom, oregano, thyme, onion, potato, garlic