basil, beef short ribs, chile pepper, red wine, vegetable oil, flour & sage recipes

9 recipes

Page 1

Gnocchi with herb and mushroom sauce

womensweeklyfood.com.au

Ingredients: flour, red wine, vegetable oil, sage, sour cream, gnocchi, soy sauce, button mushroom, oregano, onion, garlic, vegetable broth

Ready-When-You-Are Braised Beef Short-Ribs

today.com

Ingredients: beef short ribs, flour, red wine, vegetable oil, sage, beef stock, celery, rosemary, carrot, bay leaf, parsley, thyme, onion, garlic

Sage- Wine Braised Beef Short Ribs and Potatoes

themediterraneandish.com

Ingredients: beef short ribs, flour, red wine, vegetable oil, sage, beef broth, celery, red onion, paprika, bay leaf, green cardamom, potato, canned tomato, garlic, seasoned salt

Pork fillet with prunes and apples

goodhousekeeping.com

Ingredients: flour, red wine, vegetable oil, sage, chicken stock, pork fillet, butter, bulgur, creme fraiche, lemon, shallot, apple, egg, parsley, prunes

Braised beef cheek in shiraz sauce with potato gnocchi in sage butter and baby peas ( SERVES 4 )

eatwell.co.nz

Ingredients: flour, red wine, vegetable oil, sage, beef cheek, butter, peppercorn, carrot, bay leaf, peas, thyme, onion, potato, garlic, nutmeg

Brisket with Mushrooms

goodhousekeeping.com

Ingredients: flour, red wine, vegetable oil, sage, brisket, beef broth, red onion, brandy, shiitake mushroom, bay leaf, parsley, button mushroom, porcini, thyme, garlic

Beef Brisket with Fresh and Dried Mushrooms

goodhousekeeping.com

Ingredients: flour, red wine, vegetable oil, sage, brisket, beef broth, red onion, brandy, shiitake mushroom, bay leaf, parsley, button mushroom, porcini, thyme, garlic

Savory Braised Lamb Shanks

countryliving.com

Ingredients: flour, red wine, vegetable oil, sage, chicken broth, beef broth, lamb shank, lemon, paprika, rosemary, carrot, bay leaf, parsley, white beans, tomato paste, onion, garlic

Rabbit and Vegetable Stew

louisianacookin.com

Ingredients: flour, red wine, vegetable oil, sage, chicken broth, deli ham, rabbit, celery, portobello mushroom, rosemary, carrot, bay leaf, parsley, tomato paste, bell pepper, thyme, onion, potato, garlic