basil, beef steak, dijon mustard, olive oil & fresh mint recipes
2 recipes
Page 1
Carpaccio with shaved parmesan and basil salsa verde
womensweeklyfood.com.au
Ingredients: beef steak, fresh mint, basil, dijon mustard, olive oil, canned anchovy, parmesan, romaine, red wine vinegar, parsley, capers, garlic
Steak and spuds with salsa verde
womensweeklyfood.com.au
Ingredients: beef steak, fresh mint, basil, dijon mustard, olive oil, canned anchovy, extra virgin olive oil, red wine vinegar, parsley, capers, watercress, pickle, potato, garlic