basil, beef stew meat, celery, ground pork, onion & red wine recipes
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New Bolognaise Sauce (Ragu) Recipe - EDC Reprint
recipecommunity.com.au
Ingredients: beef stew meat, ground pork, celery, basil, red wine, onion, carrot, vegetable oil, bay leaf, tomato paste, oregano, garlic, nutmeg