basil, beef stock, black olives & canned anchovy recipes

4 recipes

Page 1

Slow-roasted lamb shanks with tomato and olives

womensweeklyfood.com.au

Ingredients: canned anchovy, beef stock, basil, black olives, lamb shank, flour, white wine, balsamic vinegar, olive oil, canned tomato, garlic, chili flake

Sweet Peppers Stuffed with Tomato and Olive Sauce

finedininglovers.com

Ingredients: canned anchovy, beef stock, basil, black olives, parmesan, extra virgin olive oil, white wine vinegar, parsley, tomato, bell pepper, onion, garlic, white rice

Veal rolls with prosciutto and sage

womensweeklyfood.com.au

Ingredients: canned anchovy, beef stock, basil, black olives, prosciutto, beef schnitzel, swiss cheese, white wine, olive oil, sage, capers, onion, potato, canned tomato, garlic

Herb-crusted rack of lamb

bbc.co.uk

Ingredients: canned anchovy, beef stock, basil, black olives, pancetta, rack of lamb, rustic italian bread, fava beans, lemon, zucchini, artichoke, vegetable oil, dijon mustard, parsley, capers, onion, mint