basil, beef stock, black olives & canned anchovy recipes
4 recipes
Page 1
Slow-roasted lamb shanks with tomato and olives
womensweeklyfood.com.au
Ingredients: canned anchovy, beef stock, basil, black olives, lamb shank, flour, white wine, balsamic vinegar, olive oil, canned tomato, garlic, chili flake
Sweet Peppers Stuffed with Tomato and Olive Sauce
finedininglovers.com
Ingredients: canned anchovy, beef stock, basil, black olives, parmesan, extra virgin olive oil, white wine vinegar, parsley, tomato, bell pepper, onion, garlic, white rice
Veal rolls with prosciutto and sage
womensweeklyfood.com.au
Ingredients: canned anchovy, beef stock, basil, black olives, prosciutto, beef schnitzel, swiss cheese, white wine, olive oil, sage, capers, onion, potato, canned tomato, garlic
Herb-crusted rack of lamb
bbc.co.uk
Ingredients: canned anchovy, beef stock, basil, black olives, pancetta, rack of lamb, rustic italian bread, fava beans, lemon, zucchini, artichoke, vegetable oil, dijon mustard, parsley, capers, onion, mint