basil, bell pepper, arugula, extra virgin olive oil & canned chickpea recipes
4 recipes
Page 1
Mediterranean Quinoa Salad
healthygffamily.com
Ingredients: extra virgin olive oil, basil, arugula, bell pepper, canned chickpea, feta, red onion, balsamic vinegar, kalamata olives, thyme, quinoa, garlic
Panzanella Salad with Chickpeas and Feta
andiemitchell.com
Ingredients: extra virgin olive oil, basil, arugula, bell pepper, canned chickpea, sourdough bread, feta, red onion, cucumber, red wine vinegar, parsley, tomato, garlic
Italian Chopped Salad With Farro & Chickpeas
italianfoodforever.com
Ingredients: extra virgin olive oil, basil, arugula, bell pepper, canned chickpea, farro, lemon, red onion, radicchio, zucchini, cucumber, parsley, capers, tomato
Garden Herb Stuffed Tomatoes with 'Creamy' Avocado Drizzle
thehealthyapple.com
Ingredients: extra virgin olive oil, basil, arugula, bell pepper, canned chickpea, almond milk, bread, lemon, sesame seed, garlic powder, parsley, tomato, oregano, cilantro, avocado, scallion, chili flake