basil, bell pepper, balsamic vinegar, shallot & canned anchovy recipes

1 recipes

Page 1

Barbecued beef rump with panzanella salad

womensweeklyfood.com.au

Ingredients: canned anchovy, balsamic vinegar, shallot, basil, bell pepper, beef stew meat, butter, rustic italian bread, extra virgin olive oil, red wine vinegar, parsley, olive oil, capers, tomato, black olives, thyme, garlic