basil, bell pepper, balsamic vinegar, tomato & canned anchovy recipes
4 recipes
Page 1
Italian Panzanella Salad - Tuscan Bread Salad Recipe:
whatscookingamerica.net
Ingredients: canned anchovy, balsamic vinegar, basil, tomato, bell pepper, parmesan, bread, red onion, kalamata olives, extra virgin olive oil, cucumber, capers, garlic
Tuscan Tossed Salad
tasteofhome.com
Ingredients: canned anchovy, balsamic vinegar, basil, tomato, bell pepper, focaccia, celery, red onion, cherry tomato, mixed greens, green olives, cucumber, olive oil, garlic
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: canned anchovy, balsamic vinegar, basil, tomato, bell pepper, beef stew meat, butter, rustic italian bread, shallot, extra virgin olive oil, red wine vinegar, parsley, olive oil, capers, black olives, thyme, garlic
Herb-Seared Tuna with Caponata and Warm Lemon Creme Fraiche
foodnetwork.com
Ingredients: canned anchovy, balsamic vinegar, basil, tomato, bell pepper, chicken stock, tuna steak, creme fraiche, lemon, kalamata olives, eggplant, extra virgin olive oil, raisins, capers, onion, sugar, garlic, chili flake