basil, bell pepper, butter, black olives & canned anchovy recipes

4 recipes

Page 1

Angel Biscuits

kingarthurbaking.com

Ingredients: canned anchovy, butter, basil, black olives, bell pepper, milk, chevre, unbleached all-purpose flour, yeast, cherry tomato, baking powder, shortening, olive oil, capers, sugar, garlic

Quail cacciatore

womensweeklyfood.com.au

Ingredients: canned anchovy, butter, basil, black olives, bell pepper, quail, chicken stock, prosciutto, white wine, white wine vinegar, tomato paste, capers, onion, chile pepper, canned tomato, garlic

Mediterranean chicken salad

womensweeklyfood.com.au

Ingredients: canned anchovy, butter, basil, black olives, bell pepper, chicken stock, chicken breast, sourdough bread, parmesan, lemon, white wine, extra virgin olive oil, parsley, tomato, arugula, garlic

Barbecued beef rump with panzanella salad

womensweeklyfood.com.au

Ingredients: canned anchovy, butter, basil, black olives, bell pepper, beef stew meat, rustic italian bread, balsamic vinegar, shallot, extra virgin olive oil, red wine vinegar, parsley, olive oil, capers, tomato, thyme, garlic