basil, bell pepper, canned anchovy, lettuce & tomato recipes
3 recipes
Page 1
Damien Pignolet's salade Nicoise
gourmettraveller.com.au
Ingredients: canned anchovy, lettuce, basil, tomato, bell pepper, canned tuna, extra virgin olive oil, tarragon vinegar, cucumber, egg, black olives, garlic, scallion
Calamari and vegetable salad
womensweeklyfood.com.au
Ingredients: canned anchovy, lettuce, basil, tomato, bell pepper, squid, cucumber, vegetable oil, parsley, olive oil, vinegar, black olives, avocado, garlic
Caponata Sauce
allrecipes.com
Ingredients: canned anchovy, lettuce, basil, tomato, bell pepper, pine nut, bread, celery, green olives, eggplant, extra virgin olive oil, red wine vinegar, capers, oregano, onion