basil, bell pepper, canned anchovy, parsley & eggplant recipes
4 recipes
Page 1
Really Good Ratatouille
adayinthebite.com
Ingredients: canned anchovy, eggplant, basil, parsley, bell pepper, cherry tomato, zucchini, extra virgin olive oil, thyme, onion, chile pepper, garlic
Spaghetti siciliana
womensweeklyfood.com.au
Ingredients: canned anchovy, eggplant, basil, parsley, bell pepper, spaghetti, milk, olive oil, capers, black olives, onion, canned tomato, garlic
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: canned anchovy, eggplant, basil, parsley, bell pepper, pine nut, celery, red onion, extra virgin olive oil, red wine vinegar, capers, tomato, black olives, sugar, garlic
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, eggplant, basil, parsley, bell pepper, sourdough bread, parmesan, ricotta, lemon, zucchini, extra virgin olive oil, chive, bay leaf, egg, capers, garlic, chili flake