basil, bell pepper, carrot, extra virgin olive oil & fennel recipes
6 recipes
Page 1
After Vacation Detox Salad
italianfoodforever.com
Ingredients: fennel, extra virgin olive oil, basil, carrot, bell pepper, celery, zucchini, red wine vinegar, dijon mustard, parsley, oregano, quinoa, onion, canned chickpea
After Vacation Detox Salad
italianfoodforever.com
Ingredients: fennel, extra virgin olive oil, basil, carrot, bell pepper, celery, zucchini, red wine vinegar, dijon mustard, parsley, oregano, quinoa, onion, canned chickpea
Polenta Cakes with Stir-Fried Spring Vegetables
hellolittlehome.com
Ingredients: fennel, extra virgin olive oil, basil, carrot, bell pepper, parmesan, butter, goat cheese, lemon, cherry tomato, snow peas, cornmeal, onion, asparagus, garlic, vegetable broth, chili flake
Bone Broth and Soup
hy-vee.com
Ingredients: fennel, extra virgin olive oil, basil, carrot, bell pepper, whole chicken, schmaltz, chicken bone broth, chicken wings, parmesan, baguette, celery, peppercorn, bay leaf, egg, parsley, tomato paste, onion, scallion
Lobster with Fresh Grains and Aromatic Herbs
greatchefs.com
Ingredients: fennel, extra virgin olive oil, basil, carrot, bell pepper, lobster, bulgur, celery, lemon, balsamic vinegar, chive, coriander, cucumber, parsley, radish, tomato, black olives, raw buckwheat, zucchini flowers, onion, mint, tarragon
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: fennel, extra virgin olive oil, basil, carrot, bell pepper, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, bay leaf, parsley, tomato paste, tomato, leek, oregano, thyme, onion, garlic, cayenne