basil, bell pepper, carrot, parsley, onion, extra virgin olive oil & lemon recipes
3 recipes
Page 1
Marinated Chickpeas with Marinated Roasted Red Peppers (for a 'Wichcraft sandwich)
inquiringchef.com
Ingredients: lemon, extra virgin olive oil, basil, carrot, parsley, bell pepper, onion, bread, celery, red onion, red wine vinegar, rosemary, chickpea, oregano, pepperoncini, thyme, garlic
Mother's Day Pasta Sampler
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, basil, carrot, parsley, bell pepper, onion, parmesan, ricotta, bow-tie pasta, butter, balsamic vinegar, hot sauce, chive, honey, peas, curry, mint, garlic, vegetable broth, chili flake
Lobster with Fresh Grains and Aromatic Herbs
greatchefs.com
Ingredients: lemon, extra virgin olive oil, basil, carrot, parsley, bell pepper, onion, lobster, bulgur, celery, balsamic vinegar, fennel, chive, coriander, cucumber, radish, tomato, black olives, raw buckwheat, zucchini flowers, mint, tarragon