basil, bell pepper, carrot, rosemary & chickpea recipes
3 recipes
Page 1
Mediterranean Garbanzo Bean Soup
southernboydishes.com
Ingredients: rosemary, basil, carrot, chickpea, bell pepper, chicken stock, pesto, celery, extra virgin olive oil, bay leaf, oregano, green beans, onion, canned tomato, garlic
Marinated Chickpeas with Marinated Roasted Red Peppers (for a 'Wichcraft sandwich)
inquiringchef.com
Ingredients: rosemary, basil, carrot, chickpea, bell pepper, bread, celery, lemon, red onion, extra virgin olive oil, red wine vinegar, parsley, oregano, pepperoncini, thyme, onion, garlic
Spinach and Tofu Soup
jenniferskitchen.com
Ingredients: rosemary, basil, carrot, chickpea, bell pepper, dill, paprika, garlic granules, vegetable oil, parsley, sage, oregano, baby greens, onion, canned tomato, garlic, seasoned salt, vegetable broth, extra firm tofu