basil, bell pepper, celery, leg of lamb, lemon & tomato recipes

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Marinated lamb leg with caponata

womensweeklyfood.com.au

Ingredients: leg of lamb, celery, lemon, basil, tomato, bell pepper, beef stock, pine nut, paprika, eggplant, red wine vinegar, lemon thyme, olive oil, capers, onion, garlic