basil, bell pepper, celery, parsley, zucchini & canned chickpea recipes
2 recipes
Page 1
After Vacation Detox Salad
italianfoodforever.com
Ingredients: celery, zucchini, basil, parsley, bell pepper, canned chickpea, fennel, extra virgin olive oil, red wine vinegar, carrot, dijon mustard, oregano, quinoa, onion
After Vacation Detox Salad
italianfoodforever.com
Ingredients: celery, zucchini, basil, parsley, bell pepper, canned chickpea, fennel, extra virgin olive oil, red wine vinegar, carrot, dijon mustard, oregano, quinoa, onion