basil, bell pepper, eggplant, parmesan, parsley & canned anchovy recipes
1 recipes
Page 1
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, parmesan, eggplant, basil, parsley, bell pepper, sourdough bread, ricotta, lemon, zucchini, extra virgin olive oil, chive, bay leaf, egg, capers, garlic, chili flake