basil, bell pepper, extra virgin olive oil, parsley, black olives & canned artichoke recipes
2 recipes
Page 1
Pan Bagnat: Le French Tuna Salad Sandwich
food52.com
Ingredients: extra virgin olive oil, basil, parsley, black olives, bell pepper, canned artichoke, canned tuna, baguette, lemon, red onion, green beans, garlic
Antipasto Salad Recipe - (4.7/5)
keyingredient.com
Ingredients: extra virgin olive oil, basil, parsley, black olives, bell pepper, canned artichoke, salami, fresh mozzarella, balsamic vinegar, romaine, honey, tomato, garlic, canned chickpea