basil, bell pepper, garlic, capers, lemon & canned anchovy recipes
5 recipes
Page 1
Grilled Calamari Panzanella Recipe by Chef Tyler Florence
traegergrills.com
Ingredients: canned anchovy, lemon, basil, capers, bell pepper, garlic, squid, rustic italian bread, red onion, cherry tomato, extra virgin olive oil, cucumber, red wine vinegar
Roasted Tomato and Capsicum Soup with Salsa Verde
myfoodbook.com.au
Ingredients: canned anchovy, lemon, basil, capers, bell pepper, garlic, salsa verde, parsley, olive oil, tomato paste, tomato, onion, vegetable broth
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, basil, capers, bell pepper, garlic, sourdough bread, parmesan, ricotta, zucchini, eggplant, extra virgin olive oil, chive, bay leaf, egg, parsley, chili flake
Chicken Cacciatore
foodnetwork.com
Ingredients: canned anchovy, lemon, basil, capers, bell pepper, garlic, chicken broth, whole chicken, flour, milk, white wine, extra virgin olive oil, garlic powder, egg, tomato, oregano, onion, chili flake
Herb-Seared Tuna with Caponata and Warm Lemon Creme Fraiche
foodnetwork.com
Ingredients: canned anchovy, lemon, basil, capers, bell pepper, garlic, chicken stock, tuna steak, creme fraiche, balsamic vinegar, kalamata olives, eggplant, extra virgin olive oil, raisins, tomato, onion, sugar, chili flake