basil, bell pepper, garlic, kalamata olives & cracked pepper recipes

7 recipes

Page 1

Pasta Salad with Roasted Bell Pepper, Mozzarella, Artichoke Hearts, Kalamata Olives, and Basil

fortheloveofcooking.net

Ingredients: cracked pepper, kalamata olives, basil, bell pepper, garlic, spiral pasta, mozzarella, grape, shallot, white balsamic vinegar, dijon mustard, olive oil, canned artichoke

Mediterranean Pasta Salad

fortheloveofcooking.net

Ingredients: cracked pepper, kalamata olives, basil, bell pepper, garlic, spiral pasta, feta, red onion, cherry tomato, cucumber, red wine vinegar, olive oil, oregano, sugar, canola oil

Greek Quinoa Salad

feastingnotfasting.com

Ingredients: cracked pepper, kalamata olives, basil, bell pepper, garlic, chicken broth, pine nut, feta, lemon, red onion, cherry tomato, cucumber, parsley, olive oil, oregano, apple cider vinegar, quinoa

Lemon Herb Mediterranean Pasta Salad

cafedelites.com

Ingredients: cracked pepper, kalamata olives, basil, bell pepper, garlic, short-cut pasta, feta, lemon, red onion, cherry tomato, sun dried tomato, romaine, cucumber, red wine vinegar, parsley, olive oil, oregano, avocado

Protein-Happy Quinoa Wraps

oregonlive.com

Ingredients: cracked pepper, kalamata olives, basil, bell pepper, garlic, flour tortillas, lemon, red onion, sun dried tomato, cucumber, cannellini beans, raisins, parsley, olive oil, capers, apple cider vinegar, quinoa, pumpkin seeds, vegetable broth, chili flake

Protein-Happy Quinoa Wraps

olivesfordinner.com

Ingredients: cracked pepper, kalamata olives, basil, bell pepper, garlic, flour tortillas, lemon, red onion, sun dried tomato, cucumber, cannellini beans, raisins, parsley, olive oil, capers, apple cider vinegar, quinoa, pumpkin seeds, vegetable broth, chili flake

Tempeh caesar panzanella ( SERVES 4 )

eatwell.co.nz

Ingredients: cracked pepper, kalamata olives, basil, bell pepper, garlic, cashew, sourdough bread, soy sauce, lemon, cherry tomato, orange, romaine, cucumber, dijon mustard, olive oil, orange juice, capers, tempeh, fennel seed, apple cider vinegar, scallion