basil, bell pepper, garlic, kalamata olives, dijon mustard & pork fillet recipes
2 recipes
Page 1
Pork medallions with gnocchi salad
womensweeklyfood.com.au
Ingredients: pork fillet, kalamata olives, basil, dijon mustard, bell pepper, garlic, gnocchi, red onion, balsamic vinegar, cherry tomato, olive oil
Pork Tenderloin with Grilled Greek Salad
besthealthmag.ca
Ingredients: pork fillet, kalamata olives, basil, dijon mustard, bell pepper, garlic, feta, lemon, red onion, balsamic vinegar, maple syrup, extra virgin olive oil, rosemary, chili flake