basil, bell pepper, rustic italian bread, garlic & zucchini recipes
9 recipes
Page 1
Thai Sweet Chili Grilled Vegetable Sandwich
kikkomanusa.com
Ingredients: rustic italian bread, zucchini, basil, bell pepper, garlic, provolone, microgreens, sweet chilli sauce, eggplant, olive oil
Grilled Veggie Melts
thedailymeal.com
Ingredients: rustic italian bread, zucchini, basil, bell pepper, garlic, fresh mozzarella, lemon, olive oil, black beans, onion, chili flake
Grilled Vegetable and Goat Cheese Sandwiches
leitesculinaria.com
Ingredients: rustic italian bread, zucchini, basil, bell pepper, garlic, goat cheese, red onion, balsamic vinaigrette, eggplant, extra virgin olive oil, olive oil, summer squash
Grilled Vegetable Sandwich with Basil-Parmesan Aioli
redbookmag.com
Ingredients: rustic italian bread, zucchini, basil, bell pepper, garlic, parmesan, fresh mozzarella, red onion, eggplant, mayonnaise, olive oil, arugula, summer squash
Stovetop Grilled Vegetable Panini
lavenderandmacarons.com
Ingredients: rustic italian bread, zucchini, basil, bell pepper, garlic, fresh mozzarella, blue cheese, lemon, red onion, kalamata olives, eggplant, olive oil, capers, summer squash
Grilled Vegetable Sandwich with Herbed Ricotta
foodiecrush.com
Ingredients: rustic italian bread, zucchini, basil, bell pepper, garlic, ricotta, red onion, portobello mushroom, eggplant, extra virgin olive oil, oregano, arugula, balsamic glaze, summer squash
Rachael's Ratatouille & Garlic Bread Casserole
rachaelrayshow.com
Ingredients: rustic italian bread, zucchini, basil, bell pepper, garlic, parmesan, gruyere, butter, white wine, cubanelle pepper, eggplant, parsley, olive oil, thyme, onion, canned tomato
Beer Panzanella Salad
abbeyskitchen.com
Ingredients: rustic italian bread, zucchini, basil, bell pepper, garlic, beer, feta, cherry tomato, shallot, romaine, extra virgin olive oil, fleur de sel, honey, dijon mustard, olive oil, orange juice, apple cider vinegar
Marinated Vegetable and Cheese Sandwich with Sun-Dried Tomato Pesto
halfbakedharvest.com
Ingredients: rustic italian bread, zucchini, basil, bell pepper, garlic, sun-dried tomato pesto, pine nut, parmesan, provolone, goat cheese, lemon, balsamic vinegar, sun dried tomato, extra virgin olive oil, arugula, thyme, chili flake