basil, black olives & beef stock recipes
6 recipes
Page 1
Slow-roasted lamb shanks with tomato and olives
womensweeklyfood.com.au
Ingredients: beef stock, basil, black olives, canned anchovy, lamb shank, flour, white wine, balsamic vinegar, olive oil, canned tomato, garlic, chili flake
Sweet Peppers Stuffed with Tomato and Olive Sauce
finedininglovers.com
Ingredients: beef stock, basil, black olives, canned anchovy, parmesan, extra virgin olive oil, white wine vinegar, parsley, tomato, bell pepper, onion, garlic, white rice
Veal rolls with prosciutto and sage
womensweeklyfood.com.au
Ingredients: beef stock, basil, black olives, prosciutto, canned anchovy, beef schnitzel, swiss cheese, white wine, olive oil, sage, capers, onion, potato, canned tomato, garlic
Herb-crusted rack of lamb
bbc.co.uk
Ingredients: beef stock, basil, black olives, pancetta, canned anchovy, rack of lamb, rustic italian bread, fava beans, lemon, zucchini, artichoke, vegetable oil, dijon mustard, parsley, capers, onion, mint
Healthy Pork Stir-fry with Rice
eatsmarter.com
Ingredients: beef stock, basil, black olives, pork fillet, paprika, zucchini, chive, snow peas, long-grain white rice, parsley, olive oil, bell pepper, onion, chile pepper, garlic, tarragon, vegetable broth, chervil
Beef pies with polenta tops
womensweeklyfood.com.au
Ingredients: beef stock, basil, black olives, chicken stock, beef roast, parmesan, flour, pie crust, milk, butter, sun-dried tomatoes in oil, red wine, polenta, olive oil, button mushroom, bell pepper, onion, potato, canned tomato, garlic