basil, black olives, canned anchovy, egg & green beans recipes

9 recipes

Page 1

Bean Salad Nicoise

food52.com

Ingredients: canned anchovy, basil, egg, green beans, black olives, chicken broth, lemon, red wine vinegar, marjoram, dijon mustard, olive oil, thyme

Nicoise Salad with Tuna

eatsmarter.com

Ingredients: canned anchovy, basil, egg, green beans, black olives, tuna steak, cherry tomato, shallot, cucumber, red wine vinegar, olive oil, leaf lettuce, sugar

Nicoise Salad with Tuna, Anchovies and Green Beans

eatsmarter.com

Ingredients: canned anchovy, basil, egg, green beans, black olives, canned tuna, cherry tomato, lettuce, cucumber, olive oil, vinegar, bell pepper, garlic, scallion

Salade niçoise

womensweeklyfood.com.au

Ingredients: canned anchovy, basil, egg, green beans, black olives, canned tuna, celery, lemon, red onion, extra virgin olive oil, capers, tomato, sugar, garlic

Salade Niçoise

bbc.co.uk

Ingredients: canned anchovy, basil, egg, green beans, black olives, tuna steak, red onion, extra virgin olive oil, chive, red wine vinegar, parsley, gem lettuce, tomato, new potato, garlic

Provence-style Salad Bowl

eatsmarter.com

Ingredients: canned anchovy, basil, egg, green beans, black olives, tuna steak, lemon, red onion, romaine, cucumber, summer savory, olive oil, tomato, bell pepper, potato, garlic

Grilled tuna with nicoise salad

eatwell.co.nz

Ingredients: canned anchovy, basil, egg, green beans, black olives, canned tuna, lemon, shallot, romaine, extra virgin olive oil, white wine vinegar, dijon mustard, olive oil, capers, tomato, new potato, garlic

Nicoise Salad

leitesculinaria.com

Ingredients: canned anchovy, basil, egg, green beans, black olives, anchovy paste, tuna steak, dill, extra virgin olive oil, champagne vinegar, dijon mustard, parsley, vinaigrette dressing, tomato, watercress, potato, scallion

Tuna nicoise salad

goodfood.com.au

Ingredients: canned anchovy, basil, egg, green beans, black olives, tuna steak, red onion, cherry tomato, extra virgin olive oil, red wine vinegar, dijon mustard, olive oil, radish, capers, fennel seed, watercress, potato, garlic